|Curry powder||1 Teaspoon|
|Vegetable oil||1 Tablespoon|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Green onions||2 Tablespoon, chopped (with tops)|
|Ground mace||1⁄4 Teaspoon|
Cook and stir curry powder and paprika in 1 tablespoon oil until deep brown.
Shake curry powder mixture and the remaining ingredients in tightly covered container.