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Piquant Dressing

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Ingredients
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  White vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Parsley 2 Teaspoon
  Celery seeds 1⁄2 Teaspoon
Directions

Combine all ingredients in a small jar with a tight lid and shake until well blended.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Party

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4.195455
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 962

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 981.5 mg40.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.2 g4.9%

Sugars 15.9 g

Protein 1 g2.2%

Vitamin A 30.2% Vitamin C 47.4%

Calcium 6.5% Iron 14.9%

*Based on a 2000 Calorie diet

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Piquant Dressing Recipe