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Sweet Cooked Salad Dressing

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  Eggs 2
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 3 Tablespoon
  Dry mustard 1 Tablespoon
  Salt 1 Teaspoon
  White vinegar 2⁄3 Cup (10.67 tbs)
  Milk 2 Cup (32 tbs)

Put eggs, sugar, flour, mustard and salt in saucepan and beat with a wooden spoon until smooth and blended.
Stir in vinegar and milk.
Set over moderate heat and cook, stirring constantly, until boiling.
Boil gently 1 minute, stirring constantly.
Cool and store in refrigerator in covered jar.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 225

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 2259.7 mg94.2%

Total Carbohydrates 193 g64.3%

Dietary Fiber 1.4 g5.7%

Sugars 157.9 g

Protein 33 g65.4%

Vitamin A 19% Vitamin C 0.17%

Calcium 58% Iron 24.4%

*Based on a 2000 Calorie diet

Sweet Cooked Salad Dressing Recipe