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Spicy Roasted Beet Salad

Delicious.TV's picture
Ingredients
  Beets 6 Medium, roasted
  Olive oil 1 Tablespoon
  Salt To Taste
  Garlic 2 , crushed
  Yogurt 2 Tablespoon
  Mayo 2 Tablespoon (Regular Or Vegan)
  Fresh lemon juice 3 Tablespoon
  Olive oil 10 Tablespoon
  Cilantro 4 Tablespoon, chopped
Directions

GETTING READY
1 Preheat the oven to 375 degrees F.
2 Wash and trim the beets.
3 Wrap them individually in foil.

MAKING
4 In a shallow pan, place the beets.
5 Roast until tender, a sharp kitchen paring knife should pierce through the foil easily.
6 Set aside to cool.
7 In a bowl, mix dressing by combining all ingredients except oil.
8 When all the ingredients are smooth, whisk in the oil and set aside.
9 Unwrap the beets, and rub away the skin.
10 Slice into wedges.

SERVING
11 Set into your dish spoon curry over the beets and serve at room temperature.

TIP
Many people don’t prepare fresh beets because of the staining juices. Wearing laytex or vinyl gloves will protect your hands and preparing on a covered surface will protect your cutting board. I often roast beets without wrapping and use them skin included. However, this is an alternative method. Whatever method you use, it is well worth the effort!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Spicy
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Beets are loaded with healthy nutrients but many people don't like the taste. Our chefs shows how to jazz up your roasted beets and make them work for you. The dish is free of animal products and hence highly recommended for vegan friends as well. Its a make ahead dish for those who don't find much time for cooking. Bake the beets in the night and next day you can put up the dish in few minutes.

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Average: 4.4 (8 votes)

2 Comments

CookingMyWay's picture
That's a pretty versatile sauce...
shantihhh's picture
I'd love this with less messy but healthy great tasting golden beets or chiogga beets-the ones that are white and red swirl.