Spicy Roasted Beet Salad
|Beets||6 Medium, roasted|
|Olive oil||1 Tablespoon|
|Garlic||2 , crushed|
|Mayo||2 Tablespoon (Regular Or Vegan)|
|Fresh lemon juice||3 Tablespoon|
|Olive oil||10 Tablespoon|
|Cilantro||4 Tablespoon, chopped|
1 Preheat the oven to 375 degrees F.
2 Wash and trim the beets.
3 Wrap them individually in foil.
4 In a shallow pan, place the beets.
5 Roast until tender, a sharp kitchen paring knife should pierce through the foil easily.
6 Set aside to cool.
7 In a bowl, mix dressing by combining all ingredients except oil.
8 When all the ingredients are smooth, whisk in the oil and set aside.
9 Unwrap the beets, and rub away the skin.
10 Slice into wedges.
11 Set into your dish spoon curry over the beets and serve at room temperature.
Many people don’t prepare fresh beets because of the staining juices. Wearing laytex or vinyl gloves will protect your hands and preparing on a covered surface will protect your cutting board. I often roast beets without wrapping and use them skin included. However, this is an alternative method. Whatever method you use, it is well worth the effort!