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Cooked Salad Dressing

Canadian.kitchen's picture
Ingredients
  Flour 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sugar 5 Tablespoon
  Egg yolks/1 egg 2 , slightly beaten
  Dry mustard 2 Tablespoon
  Cayenne peppers 1 Pinch
  Milk/Sweet or sour cream 1 1⁄4 Cup (20 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Combine first 5 ingredients in top of double boiler with 1 1/4 cups milk.
Cook over direct heat, stirring, until mixture is thick and smooth.
Place over hot water.
Beat in egg yolks.
Add vinegar and continue cooking 2-3 minutes longer.
Remove from heat, and stir in butter or margarine.
Taste for seasoning, and add more salt or sugar if necessary.
Pour into covered jar, and keep in refrigerator.
Beat before using, and dilute with milk to desired consistency.
Makes approximately 2 cups.
Note: You may want to add 1/3 cup salad oil for a semi-oil-type dressing when mixture has cooled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Drink: 
Alcohol
Interest: 
Party

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