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Sweet And Sour Fruit Dressing

chef.tim.lee's picture
Ingredients
  Egg yolks 4
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
Directions

Combine first 4 ingredients in a medium saucepan; cook over low heat, stirring constantly, until smooth and thickened.
Stir in vinegar.
Cool.

Recipe Summary

Cuisine: 
American
Servings: 
1

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 751.6 mg250.5%

Sodium 76.4 mg3.2%

Total Carbohydrates 308 g102.8%

Dietary Fiber 0.07 g0.27%

Sugars 306.1 g

Protein 13 g26.9%

Vitamin A 19.6% Vitamin C 0.06%

Calcium 21.7% Iron 10.2%

*Based on a 2000 Calorie diet

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Sweet And Sour Fruit Dressing Recipe