You are here

Honeydew Salad With Apricot Cream Dressing

chef.tim.lee's picture
Ingredients
  Sour cream 8 Ounce
  Chopped pecans/Walnuts 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄4 Cup (4 tbs)
  Apricot preserves 2 Tablespoon
  Honeydew balls 4 Cup (64 tbs)
Directions

Combine first 4 ingredients; stir well.
Spoon melon balls into sherbet or champagne glasses.
Top with dressing.

Recipe Summary

Cuisine: 
American
Servings: 
4

Rate It

Your rating: None
4.016665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 79.2 mg3.3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 3 g11.9%

Sugars 21 g

Protein 3 g6.3%

Vitamin A 9.2% Vitamin C 58.2%

Calcium 7.9% Iron 4.2%

*Based on a 2000 Calorie diet

0 Comments

Honeydew Salad With Apricot Cream Dressing Recipe