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Cilantro, Lime and Tahini Salad Dressing

Veggie.Kitchen's picture
Ingredients
  Lime juice 1⁄4 Cup (4 tbs)
  Sweet carrot baby food 4 Ounce
  Tahini 1⁄4 Cup (4 tbs)
  Fresh cilantro leaves 1⁄2 Cup (8 tbs)
  Roasted garlic 1 Tablespoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Salt and pepper To Taste
For the salad
  Frozen peas 2 Cup (32 tbs)
  Cherry tomato 1 Cup (16 tbs), halved
  Pine nuts 1 Cup (16 tbs)
Directions

MAKING
1. In a pan place the unpeeled garlic and toast it until the skins are blackened.
2. Once done peel the garlic.
3. In the blender combine lime juice, carrot baby food, salt, pepper, garlic and cilantro and mix until the cilantro is finely blended.
4. Add the tahini and blend again until smooth.
5. In a bowl combine frozen peas, cherry tomatoes and pine nuts.
6. Drizzle the dressing and refrigerate until needed.

SERVING
7. Serve with fresh salad.

TIPS
Store in a glass jar and refrigerate.

Things You Will Need
Blender

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Taste: 
Savory
Method: 
Blending
Dish: 
Dressing
Ingredient: 
Tahini
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.45
Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 586 Calories from Fat 434

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 195.2 mg8.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 6.1 g24.2%

Sugars 7.8 g

Protein 11 g22.8%

Vitamin A 175.3% Vitamin C 43.4%

Calcium 6.5% Iron 21.2%

*Based on a 2000 Calorie diet

Cilantro, Lime And Tahini Salad Dressing Recipe Video