You are here

Fresh Ranch Dressing

GooseberryPatch's picture
Creamy, dilly ranch dressing is so easy to make! Perfect on salads, baked potatoes, sandwiches and more!
Ingredients
  Mayonnaise 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vinegar 1 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Green onion 1 , finely chopped
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Dill weed 1⁄4 Teaspoon (Leveled)
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a large bowl, whisk together, mayonnaise, milk, vinegar, Worcestershire sauce, green onion, parmesan cheese, dill and pepper, until well combined.
2. In a large jar with a tight-fitting lid, stream the dressing and seal with lid.

SERVING
3. Store in refrigerator and use as needed.

TIPS
This dressing can keep up to 2 weeks in refrigerator.
The quantity of ingredients makes 4 cups of dressing.
Simply toss cooked vegetables or baked potatoes with this dressing.
You can use this dressing as spread for sandwiches, or use to make mash potatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Whisking
Dish: 
Dressing
Ingredient: 
Mayonnaise
Interest: 
Quick, Summer
Occasion: 
Memorial Day
Preparation Time: 
5 Minutes
Servings: 
20

Rate It

Your rating: None
3.6
Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 136.9 mg5.7%

Total Carbohydrates 0.45 g0.15%

Dietary Fiber 0.03 g0.11%

Sugars 0.3 g

Protein 0.99 g2%

Vitamin A 0.8% Vitamin C 0.5%

Calcium 3% Iron 0.3%

*Based on a 2000 Calorie diet

Fresh Ranch Dressing Recipe Video