Creamy, dilly ranch dressing is so easy to make! Perfect on salads, baked potatoes, sandwiches and more!
2 Cup (32 tbs)
1⁄2 Cup (8 tbs)
1 1⁄2 Teaspoon
1 , finely chopped
Grated parmesan cheese
1⁄3 Cup (5.33 tbs)
1⁄4 Teaspoon (Leveled)
1. In a large bowl, whisk together, mayonnaise, milk, vinegar, Worcestershire sauce, green onion, parmesan cheese, dill and pepper, until well combined.
2. In a large jar with a tight-fitting lid, stream the dressing and seal with lid.
3. Store in refrigerator and use as needed.
This dressing can keep up to 2 weeks in refrigerator.
The quantity of ingredients makes 4 cups of dressing.
Simply toss cooked vegetables or baked potatoes with this dressing.
You can use this dressing as spread for sandwiches, or use to make mash potatoes.