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Vinaigrette: The Only Salad Dressing You Really Need

In this video, raw food chef and author Jennifer Cornbleet shows you how to dress up your salads with tasty vinaigrettes made with natural, whole ingredients like balsamic vinegar, extra virgin olive oil, and a tasty blend of seasonings.
Ingredients
For classic vinaigrette
  Apple cider vinegar/Balsamic vinegar 1 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Salt 1 Pinch
  Pepper 1 Dash
  Water 1 Tablespoon
  Agave nectar/Stevia 1 Drop
  Extra virgin olive oil 3 Tablespoon
For apple vinaigrette
  Apple cider vinegar 1 Tablespoon
  Apple juice 3 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Salt 1⁄4 Teaspoon
  Black pepper 1 Dash
Directions

MAKING
1. CLASSIC VINAIGRETTE: In a bowl, add all the ingredients and whisk them well till combined.
2. If desired it can also be blended to make it creamy.
3. APPLE VINAIGRETTE: In another bowl, add all the ingredients and whisk till well combined.

SERVING
4. Use this vinaigrette to dress salads or store in jars in the refrigerator. It will keep for a week.

TIPS
Herbs can be added to the classic vinaigrette if desired for a different version.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
French
Taste: 
Sweet Sour
Method: 
Whisking
Dish: 
Dressing
Interest: 
Easy
Preparation Time: 
10 Minutes

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Average: 3.6 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 447 Calories from Fat 418

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 745.3 mg31.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.24 g0.95%

Sugars 4.5 g

Protein 0.4 g0.8%

Vitamin A 0% Vitamin C 1.4%

Calcium 0.6% Iron 1.4%

*Based on a 2000 Calorie diet

Vinaigrette: The Only Salad Dressing You Really Need Recipe Video