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Citrus-Cream Dressing

Canadian.kitchen's picture
Ingredients
  Eggs 2
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Butter/Margarine 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Pecans 1 Tablespoon
  Kumquats 1 Tablespoon
  Candied orange peel 1 Tablespoon
Directions

Beat together in saucepan eggs, sugar, fruit juices, spices and butter or margarine.
Cook, over low heat, stirring, and bring just to boiling point; then remove from stove.
When cool, fold in whipped cream.
Turn into serving bowl, and garnish with pecans and kumquats or candied orange peel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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