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Citrus-Cream Dressing's picture
  Eggs 2
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Butter/Margarine 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Pecans 1 Tablespoon
  Kumquats 1 Tablespoon
  Candied orange peel 1 Tablespoon

Beat together in saucepan eggs, sugar, fruit juices, spices and butter or margarine.
Cook, over low heat, stirring, and bring just to boiling point; then remove from stove.
When cool, fold in whipped cream.
Turn into serving bowl, and garnish with pecans and kumquats or candied orange peel.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1019 Calories from Fat 679

% Daily Value*

Total Fat 78 g119.6%

Saturated Fat 39.4 g197%

Trans Fat 0 g

Cholesterol 619.6 mg206.5%

Sodium 674.7 mg28.1%

Total Carbohydrates 71 g23.7%

Dietary Fiber 4.4 g17.7%

Sugars 56.9 g

Protein 18 g35.4%

Vitamin A 58.9% Vitamin C 118.6%

Calcium 18.8% Iron 14.8%

*Based on a 2000 Calorie diet

Citrus-Cream Dressing Recipe