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Betty's Simple Cranberry Orange Salad Dressing

Bettyskitchen's picture
Ingredients
  Jellied cranberry sauce 14 Ounce (or whole berry cranberry sauce)
  Orange juice 1⁄2 Cup (8 tbs) (1/4-1/2 cup depending on desired thickness)
  Orange extract 1⁄2 Teaspoon
Directions

MAKING
1. In a small saucepan, combine cranberry sauce, orange juice, and orange extract.
2. Place the pan on low flame, stir and cook until jellied sauce dissolves. Add more juice if required. Remove pan from heat and let it cool to room temperature.
3. In a pitcher, transfer the salad dressing.

SERVING
4. Serve cranberry dressing on leafy salad.

TIPS
You can use grated orange peel instead of orange extract.
Cranberry dressing can be served warm or cold. If you have prepared the dressing ahead of time and want to serve it warm, then heat it before serving.
You can also serve it with pecan pie or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Simmering
Dish: 
Dressing
Ingredient: 
Cranberry
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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