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Sage Cornbread Dressing

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Anonymous (not verified)
Ingredients
  Crumbled cornbread 3 Cup (48 tbs)
  Coarsely crumbled day old bread 2 Cup (32 tbs)
  Chicken broth 2 Cup (32 tbs)
  Hard boiled eggs 2 , chopped
  Onions 2 Large, finely chopped
  Finely chopped celery 1 Cup (16 tbs), finely chopped
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Dried sage 1 Tablespoon, crushed
Directions

Combine all ingredients; stir well.
Spoon mixture into a lightly greased 13-x 9- x 2-inch baking dish.
Bake, uncovered, at 325° for 1 hour or until golden brown.

Recipe Summary

Cuisine: 
American
Servings: 
10

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