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Sage Cornbread Dressing

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Anonymous (not verified)
Ingredients
  Crumbled cornbread 3 Cup (48 tbs)
  Coarsely crumbled day old bread 2 Cup (32 tbs)
  Chicken broth 2 Cup (32 tbs)
  Hard boiled eggs 2 , chopped
  Onions 2 Large, finely chopped
  Finely chopped celery 1 Cup (16 tbs), finely chopped
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Dried sage 1 Tablespoon, crushed
Directions

Combine all ingredients; stir well.
Spoon mixture into a lightly greased 13-x 9- x 2-inch baking dish.
Bake, uncovered, at 325° for 1 hour or until golden brown.

Recipe Summary

Cuisine: 
American
Servings: 
10

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4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 72.5 mg24.2%

Sodium 521.9 mg21.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4 g16.2%

Sugars 6.3 g

Protein 7 g15%

Vitamin A 9.8% Vitamin C 9.1%

Calcium 12.5% Iron 17.8%

*Based on a 2000 Calorie diet

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Sage Cornbread Dressing Recipe