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Artichoke Dressing

chef.tim.lee's picture
Ingredients
  Marinated artichoke hearts 4 1⁄2 Ounce
  Anchovies 2 Ounce
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Capers 2 Tablespoon
  Freshly ground pepper To Taste
Directions

Combine all ingredients, stirring mixture.

Recipe Summary

Cuisine: 
American
Servings: 
1

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4.21905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 212

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 2438.6 mg101.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 6.3 g25%

Sugars 0 g

Protein 13 g26.2%

Vitamin A 4.3% Vitamin C 3.3%

Calcium 23.7% Iron 21.6%

*Based on a 2000 Calorie diet

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Artichoke Dressing Recipe