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Granny's Cornbread Dressing

GooseberryPatch's picture
Enjoy this easy-to-make, traditional cornbread dressing...perfect for any special dinner!
Ingredients
  Cornbread crumb 6 1⁄4 Cup (100 tbs)
  Chicken broth 2 1⁄2 Cup (40 tbs) (or more if you like)
  Melted butter 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped finely
  Celery 1 1⁄4 Cup (20 tbs), chopped finely
  Oil 3 Tablespoon
  Seasoned salt 1 Teaspoon
  Cracked black pepper 1 Teaspoon
  Dried sage 5 Teaspoon (or more if you like)
  Eggs 4 Medium, beaten
Directions

GETTING READY
1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine cornbread, broth and butter, mix well and set aside.

MAKING
3. In a skillet over medium heat, sauté onion and celery in oil until softened, for about 4 to 5 minutes.
5. Add onion mixture, salt, pepper and dried sage to cornbread mixture mix well and allow to stand for 15 minutes.
6. Fold eggs into cornbread mixture and stir well to combine.
7. In a greased 2-quart casserole dish, transfer the cornbread mixture and bake, uncovered, for 50 to 65 minutes, until top is golden.

SERVING
8. Use as a stuffing for your turkey or serve as a side to roast turkey, chicken, pork or any meat, for Christmas or Thanksgiving dinner.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday, Party
Occasion: 
Thanksgiving
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
14

Rate It

Your rating: None
4.02
Average: 4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 69.8 mg23.3%

Sodium 383.2 mg16%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.6 g6.3%

Sugars 1.6 g

Protein 4 g7.5%

Vitamin A 8.2% Vitamin C 2.3%

Calcium 7.6% Iron 9%

*Based on a 2000 Calorie diet

Granny's Cornbread Dressing Recipe Video