You are here

Herb Dressing

chef.pierre's picture
Ingredients
  Salad oil/Olive oil 6 Tablespoon
  Wine vinegar/Lemon juice 2 Tablespoon
  Herbs/Any variety 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
Directions

Mix all ingredients together well, pour over salad and toss.
Note: This recipe makes enough dressing for 6 cups greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 796

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 4.2 g20.9%

Trans Fat 1.6 g

Cholesterol 0 mg

Sodium 1942.4 mg80.9%

Total Carbohydrates 0.64 g0.21%

Dietary Fiber 0.25 g1%

Sugars 0 g

Protein 0.23 g0.45%

Vitamin A 1.6% Vitamin C 1.2%

Calcium 0.8% Iron 2.2%

*Based on a 2000 Calorie diet

0 Comments

Herb Dressing Recipe