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Poppy Seed Dressing

pastryparrot1's picture
This salad dressing is wonderful. It is a little tricky to make as you have to add the oil very, very slowly in order to keep it from separating. It goes excellent with garden and pasta salads.
Ingredients
  Sugar 1 Cup (16 tbs)
  Poppy seeds 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Dry mustard 1 Tablespoon
  Cider vinegar 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs)
  Mayonnaise 1 Tablespoon
Directions

MAKING
1. Mix the sugar, poppy seeds, salt and mustard in a bowl.
2. Whisk in the vinegar. Transfer to a handheld beater is you have one.
3. Add the oil very slowly beating for a few minutes after each addition. The secret to this recipe is adding the oil very slowly. This will keep it from separating. The whole process should take about 30 minutes.
4. Put the mayonnaise and mix well.

SERVING
5. Use this salad dressing with salad of choice or refrigerate for up to 2 weeks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Feel: 
Creamy
Method: 
Whisking
Dish: 
Dressing
Ingredient: 
Poppy Seed
Preparation Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.875
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1295 Calories from Fat 1069

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 2.7 mg0.9%

Sodium 1476.2 mg61.5%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1.8 g7.1%

Sugars 50.5 g

Protein 2 g3.6%

Vitamin A 0% Vitamin C 0.19%

Calcium 13.4% Iron 5.9%

*Based on a 2000 Calorie diet

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