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Parmesan Peppercorn Dressing

pastryparrot1's picture
This salad dressing is great! It goes well with any salad and will keep in your fridge for up to 2 weeks.
Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Dry basil 1⁄2 Teaspoon, crushed
  White vinegar 2 Teaspoon
  Garlic powder 1 Teaspoon
  Parmesan cheese 3 Tablespoon, grated
  Black peppercorn 1⁄2 Tablespoon, freshly ground
  Milk 1 Tablespoon (as required) (Optional)
Directions

MAKING
1. In a bowl put all ingredients and whisk well.
2. If you want to thin it out do it with some milk one tablespoon at a time.

SERVING
1. Use the dressing on any favorite salad. Can be refrigerated for up to 2 weeks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Spicy
Method: 
Mixing
Dish: 
Dressing
Ingredient: 
Parmesan
Interest: 
Easy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.5
Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 344

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 45 mg15%

Sodium 385.3 mg16.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.38 g1.5%

Sugars 1.1 g

Protein 5 g9.5%

Vitamin A 3.8% Vitamin C 1.2%

Calcium 16.7% Iron 2.3%

*Based on a 2000 Calorie diet

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Parmesan Peppercorn Dressing Recipe Video