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Tangy Salad Dressing

chef.tim.lee's picture
Ingredients
  Commercial sour cream 8 Ounce
  Chopped pimiento 2 Tablespoon
  Minced green onion 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
Directions

Combine all ingredients, mixing well.
Cover and chill.
Serve over salad greens.

Recipe Summary

Cuisine: 
American
Servings: 
1

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 474 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 26.2 g130.9%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 1159.3 mg48.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.3 g5.4%

Sugars 11.8 g

Protein 6 g12%

Vitamin A 45.1% Vitamin C 51.1%

Calcium 28.5% Iron 9.4%

*Based on a 2000 Calorie diet

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Tangy Salad Dressing Recipe