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Old Fashioned Salad Dressing

Canadian.Recipes's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Dry mustard 2 Teaspoon
  Salt 1 Teaspoon
  Egg 1 , lightly beaten
  Milk 1 Cup (16 tbs)
  White vinegar 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

In saucepan, combine sugar, flour, mustard and salt; beat in egg.
Gradually stir in milk and vinegar until smooth.
Cook over medium heat, stirring constantly, for 5 minutes or until mixture comes to boil.
Stir in butter; cook, stirring constantly, for 3 to 4 minutes or until bubbly and thickened.
Let cool at room temperature for about 5 minutes, stirring frequently to prevent skin from forming.
(Dressing can be refrigerated in jar with tight-fitting lid for up to 2 weeks.) Makes about 2-1/2 cups (625 mL).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Milk Product
Interest: 
Healthy
Servings: 
2

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