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Tangerine Salad Dressing

Charlie.Q.Force's picture
Ingredients
  Tangerine zest 1 Teaspoon
  Tangerine juice 1⁄2 Cup (8 tbs)
  Minced garlic 1 Teaspoon
  Rice vinegar 2 Tablespoon
  Salt and pepper 1 Teaspoon
  Toasted sesame oil 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a food processor jar combine tangerine zest, tangerine juice, minced garlic, rice vinegar, salt and pepper. Blend for few minutes.
2. Slowly whisk in oil in the mixture. Spin for few minutes.
3. Take out the dressing in a bowl and keep in the freezer to chill.

SERVING
4. Bake your favorite fish in oven and serve with Tangerine Salad Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Blending
Dish: 
Dressing
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Tangerine
Interest: 
Easy, Healthy
Preparation Time: 
20 Minutes

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 380 Calories from Fat 227

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1607.5 mg67%

Total Carbohydrates 29 g9.8%

Dietary Fiber 8.7 g34.8%

Sugars 11.9 g

Protein 10 g20.9%

Vitamin A 6.6% Vitamin C 75.9%

Calcium 59.1% Iron 47.8%

*Based on a 2000 Calorie diet

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Tangerine Salad Dressing Recipe Video