|Soft dried apricots||1⁄3 Cup (5.33 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Soft stale bread crumbs||2 Cup (32 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||3 Tablespoon|
Combine apricots and water in saucepan, and bring to boil.
Simmer 5 minutes; then drain, reserving liquid, and cut into strips.
Mix strips with remaining ingredients, and moisten slightly with water from apricots, if necessary.