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Apricot Dressing

Canadian.kitchen's picture
Ingredients
  Soft dried apricots 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Soft stale bread crumbs 2 Cup (32 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Sugar 2 Teaspoon
Directions

Combine apricots and water in saucepan, and bring to boil.
Simmer 5 minutes; then drain, reserving liquid, and cut into strips.
Mix strips with remaining ingredients, and moisten slightly with water from apricots, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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