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Apricot Dressing

Ingredients
  Soft dried apricots 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Soft stale bread crumbs 2 Cup (32 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Sugar 2 Teaspoon
Directions

Combine apricots and water in saucepan, and bring to boil.
Simmer 5 minutes; then drain, reserving liquid, and cut into strips.
Mix strips with remaining ingredients, and moisten slightly with water from apricots, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.182355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 352

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 23.9 g119.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1648.3 mg68.7%

Total Carbohydrates 108 g36.1%

Dietary Fiber 9.3 g37.3%

Sugars 57.7 g

Protein 10 g20.9%

Vitamin A 87% Vitamin C 5.3%

Calcium 22.7% Iron 32.2%

*Based on a 2000 Calorie diet

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Apricot Dressing Recipe