Coleslaw with a Boiled Dressing
|Egg yolks||3 , beaten|
|Salt||1 1⁄2 Teaspoon|
|Dry mustard||3⁄4 Teaspoon|
|Milk||1 Cup (16 tbs), scalded|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Cabbage||1 Large, shredded|
In top of double boiler combine egg yolks with sugar, salt and mustard.
Gradually stir in scalded milk.
Cook over hot water, stirring constantly, until thick and smooth.
Remove from heat, and stir in vinegar.
Pour hot dressing over shredded cabbage.
Cool; then refrigerate.
Note: This dish is pretty garnished with radish "roses."