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Tarragon Dressing

cookeryskills's picture
  Double cream 150 Milliliter
  Red wine vinegar 1 Tablespoon
  Garlic clove 1 Large
  Tarragon leaves 15 Gram
  Sea salt/Pepper 2 Tablespoon (use as per taste)

1. Peel and crush the garlic.
2. Pick and finely chop the tarragon leaves.
3. Put all the ingredients into a clean bowl and mix well.
4. Season the tarragon dressing to taste.
5. Cover and store the tarragon in the fridge until required.

6. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 691

% Daily Value*

Total Fat 77 g118.2%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9227.8 mg384.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.2 g4.7%

Sugars 0 g

Protein 6 g11.8%

Vitamin A 12.6% Vitamin C 14.4%

Calcium 17.8% Iron 27.6%

*Based on a 2000 Calorie diet

Tarragon Dressing Recipe Video