You are here

Argentinian Chimichurri

SimpleFoodie's picture
Ingredients
  Parsley 4 Cup (64 tbs), minced
  Garlic 5 Clove (25 gm), diced
  Dried oregano 1⁄2 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon
  Cumin seed 1 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1 Tablespoon (or to taste)
  Black pepper 1 Teaspoon (or to taste)
  Bay leaf 1 Medium
  Olive oil 1⁄4 Cup (4 tbs)
  Canola oil 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  White distilled vinegar 1 Cup (16 tbs)
Directions

MAKING
1) In a glass bowl combine the minced parsley and diced garlic.
2) Add the oregano, red pepper flakes, cumin seed, paprika, bay leaf, and salt & pepper.
3) Add the olive oil and canola oil. Mix with a spoon.
4) Add the balsamic vinegar and white vinegar. Mix again.
5) Taste and adjust mixture by adding more of the oils, vinegars and salt & pepper.
6) Let the mixture stand for 2 hours at room temperature.

SERVING
7) Use the chimichurri as and when preferred or required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Argentine
Taste: 
Spicy
Method: 
Mixing
Dish: 
Dressing
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Parsley
Interest: 
Healthy
Preparation Time: 
170 Minutes

Rate It

Your rating: None
4.483335
Average: 4.5 (3 votes)