1. In a bowl, place together mayonnaise, mustard, vinegar, honey and paprika.
2. Using whisk beat the mayonnaise mixture until smooth and well blended.
3. In a clean glass jar, pour the mayonnaise mixture, cover with a tight fitting lid and refrigerate.
4. Serve as desired.
This dressing can also be used as sandwich spread or dip for chip or pretzels.
There are so many ways to use this sweet-tangy cream mustard. You can spread it on sandwiches, drizzle it over salads or spoon it into a bowl for dipping chicken tenders, fish fingers or pretzels....yum!