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Farmhouse Honey Mustard

GooseberryPatch's picture
Ingredients
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Mustard 1 Tablespoon (mustard of your choice)
  White vinegar 1 Tablespoon
  Paprika 1⁄8 Teaspoon
Directions

MAKING
1. In a bowl, place together mayonnaise, mustard, vinegar, honey and paprika.
2. Using whisk beat the mayonnaise mixture until smooth and well blended.
3. In a clean glass jar, pour the mayonnaise mixture, cover with a tight fitting lid and refrigerate.

SERVING
4. Serve as desired.

TIPS
This dressing can also be used as sandwich spread or dip for chip or pretzels.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet Sour
Feel: 
Creamy
Method: 
Beating
Dish: 
Dressing
Ingredient: 
Mayonnaise
Interest: 
Easy, Summer
Restriction: 
Low Carb, Low Cholesterol
Preparation Time: 
5 Minutes
Servings: 
6
There are so many ways to use this sweet-tangy cream mustard. You can spread it on sandwiches, drizzle it over salads or spoon it into a bowl for dipping chicken tenders, fish fingers or pretzels....yum!

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