Quick and easy honey mustard recipe.
Mayonnaise | 1/4 Cup (4 tbs) | |
Dijon mustard | 1/4 Cup (4 tbs) | |
Honey | 1/4 Cup (4 tbs) | |
Mustard | 1 Tablespoon ((mustard of your choice)) | |
White vinegar | 1 Tablespoon | |
Paprika | 1/8 Teaspoon |
MAKING
1. In a bowl, place together mayonnaise, mustard, vinegar, honey and paprika.
2. Using whisk beat the mayonnaise mixture until smooth and well blended.
3. In a clean glass jar, pour the mayonnaise mixture, cover with a tight fitting lid and refrigerate.
SERVING
4. Serve as desired.
TIPS
This dressing can also be used as sandwich spread or dip for chip or pretzels.
Serving size
Calories 118Calories from Fat 73
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 43 mg1.79%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars 10 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet