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Salad Dressing For Coleslaw

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Anonymous (not verified)
Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Margarine 1 Tablespoon
  Egg 1 , beaten
Directions

Mix vinegar, 1/2 cup water, salt, sugar, egg and mustard together.
Place margarine in small saucepan; melt over low heat.
Add vinegar mixture; cook until thickened, stirring constantly.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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