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Dressing For Potato Salad

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Anonymous (not verified)
Ingredients
  Eggs 2 , beaten
  Cream 1 Cup (16 tbs)
  Salt 1 1⁄2 Tablespoon
  Vinegar 3 Tablespoon
Directions

Combine eggs and cream in saucepan; bring to a boil over low heat, stirring constantly until thickened.
Add salt and vinegar; cool.
Refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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Average: 4.1 (17 votes)