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Roquefort Dressing

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Ingredients
  Vinegar 15 Milliliter (1 Tablespoon)
  Oil 45 Milliliter (3 Tablespoon)
  Roquefort cheese/Other blue cheese 60 Gram, crumbled
Directions

MAKING
1. Take a small bowl, and add pepper and vinegar and whisk them well.
2. Add oil little by little and keep on whisking constantly, until the dressing emulsifies.
3. Stir in crumbled cheese and continue to whisk until the mixture becomes creamy.
4. Season as per the taste preferences.

SERVING
5. Serve the Roquefort dressing over any green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Vinegar
Interest: 
Party
Cook Time: 
5 Minutes

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