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Cooked Salad Dressing

the.instructor's picture
Ingredients
  Butter 30 Gram (2 Tablespoon)
  Lemon juice 1 Fluid Ounce
  Prepared mustard 1 Teaspoon
  Sugar 15 Milliliter (1 Tablespoon)
  Egg yolks 2 , beaten to mix
Directions

MAKING
1. Take a bowl, and add cornflour.
2. Stir in milk and whisk until smooth.
3. Take a heavy saucepan and soften the butter.
4. Cool the butter and then stir in mustard, lemon juice, sugar, cayenne pepper, egg yolks and a pinch of salt.
5. Stir this mixture into the milk mixture.
6. Heat the mixture in saucepan until the dressing thickens.

SERVING
7. Serve the cooked salad dressing over potato salad or any other salad of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Party
Cook Time: 
10 Minutes

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