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Dressing for Corn On the Cob

Ingredients
  Margarine/Butter 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Seasoned salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fresh parsley 1 Tablespoon, chopped
Directions

MAKING
1) Take a flat platter and combine together all the ingredients on it using a fork.
2) Store the mixture in the refrigerator until corn is cooked and ready to serve.

SERVING
3) Put hot corn on a buttered platter and roll corn ears in prepared dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Butter
Interest: 
Healthy
Cook Time: 
5 Minutes

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4.1725
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 124 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1760.4 mg73.3%

Total Carbohydrates 2 g0.7%

Dietary Fiber 1.1 g4.3%

Sugars 0.3 g

Protein 1 g2.4%

Vitamin A 36.2% Vitamin C 33.7%

Calcium 3% Iron 6.4%

*Based on a 2000 Calorie diet

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Dressing For Corn On The Cob Recipe