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Dressing For Corn On The Cob

Ingredients
  Margarine/Butter 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Seasoned salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fresh parsley 1 Tablespoon, chopped
Directions

MAKING
1) Take a flat platter and combine together all the ingredients on it using a fork.
2) Store the mixture in the refrigerator until corn is cooked and ready to serve.

SERVING
3) Put hot corn on a buttered platter and roll corn ears in prepared dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Butter
Interest: 
Healthy
Cook Time: 
5 Minutes

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