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Turkey and Dressing Pie

Ingredients
  Prepared cornbread dressing 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Turkey 1 1⁄2 Cup (24 tbs), finely chopped and cooked
  Swiss cheese 4 Ounce, shredded (1 cup)
  Eggs 4
  Half and half 1⁄4 Cup (4 tbs)
Directions

MAKING
1)Combine cornbread dressing and butter together.
2)Place it on a 9-inch quiche dish and bake at 400° for 5 to 7 minutes.
3)Cool the mixture.
4)Mix turkey and cheese and spread it in pastry shell.
5)Mix eggs and half-and-half and beat well.
6)Pour the batter over turkey mixture.
FINALIZING
7)Bake at 325° for 35 to 40 minutes or until the pie is set.
SERVING
8)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Turkey
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes
Servings: 
9

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 147.6 mg49.2%

Sodium 85.8 mg3.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 15 g30.7%

Vitamin A 7.3% Vitamin C 0.1%

Calcium 12.6% Iron 5.3%

*Based on a 2000 Calorie diet

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Turkey And Dressing Pie Recipe