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Olive Garden'S Salad Dressing

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Olive Garden is known for their salads. The salad and the Olive Garden Salad Dressing are served complimentary with every meal. Their cold, crisp salad is hard to be beat; when it comes with Olive Garden salad dressing, it always seems to taste better. Everyone must love the Olive Garden salad dressing, because they don’t offer any other flavors of salad dressings. We hope you enjoy our version of the salad dressing.
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1 Teaspoon
  Corn syrup 2 Tablespoon
  Parmesan cheese 2 Tablespoon
  Romano cheese 2 Tablespoon
  Garlic salt/One clove garlic, minced 1⁄4 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Parsley flakes 1⁄2 Teaspoon
  Juice of lemon 1 Tablespoon
  Sugar 1 Tablespoon
Directions

Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.

Be sure to serve this recipe with the Olive Garden Salad Mix.

Making Olive Garden Salad Dressing at home is easy to do. You can make other recipes that taste just like they do in a restaurant.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Dish: 
Dressing
Ingredient: 
Cheese
You can now learn and prepare salad dressing just like the Olive Garden Restaurant. The chef has made it so much easier to pull that off. Kudos to her.

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