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Pears with Cream and Walnut Dressing

I.am.Vegetarian's picture
Ingredients
  Walnuts 1⁄2 Ounce (10 Gram)
  Wheat germ 1 Tablespoon
  Pears 2 Large
  Watercress/Cress 1⁄8 Bunch (12.5 gm) (For Garnish)
For dressing
  Double cream 2 Tablespoon (Use Thick Variety)
  Lemon 1⁄2 , juiced (Extracted From 1/2 Fruit)
  Cream cheese 2 Ounce (50 Gram)
  Concentrated apple juice/Honey 2 Teaspoon
Directions

MAKING
1. In a bowl, combine wheat germ and walnuts and microwave it for a minute.
2. Alternative place the mixture under grill and toast for about 2-3 minutes, by shaking the mixture frequently.
3. Pound the mixture until nuts attain the consistency of breadcrumbs.
4. Take a separate bowl, combine the remaining ingredients for dressing and beat the mixture until smooth.
5. Deskin pears, halve them and core them.
6. Arrange the cut side of small plates and coat them with dressing.
7. Spoon the toasted walnut mixture over the mixture.
8. Slice the mixture and allow them to fall sideways and fan out slightly.

SERVING
9. Garnish the mixture with watercress or cress before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Cook Time: 
20 Minutes

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4.08421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 197.2 mg8.2%

Total Carbohydrates 91 g30.3%

Dietary Fiber 18.6 g74.5%

Sugars 51.2 g

Protein 12 g23.8%

Vitamin A 24.7% Vitamin C 93.5%

Calcium 15.1% Iron 14.8%

*Based on a 2000 Calorie diet

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Pears With Cream And Walnut Dressing Recipe