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Tangy Coconut Fruit Dressing

Ingredients
  Cream of coconut 15 Ounce (1 Can)
  Frozen lemonade 6 Ounce, thawed and undiluted (1 Can)
Directions

MAKING
1)Stir cream of coconut and lemonade until well mixed.
SERVING
2)Serve it over food salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 388 Calories from Fat 145

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.2 mg1.6%

Total Carbohydrates 59 g19.5%

Dietary Fiber 0.21 g0.85%

Sugars 56.8 g

Protein 1 g2.5%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.77%

*Based on a 2000 Calorie diet

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Tangy Coconut Fruit Dressing Recipe