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Sherley's Creamy Dressing For Red Lettuce Or Green

fast.cook's picture
Ingredients
  Lettuce 3⁄4 Pound (Red Or Green)
  Dijon mustard 1 1⁄2 Teaspoon
  Mayonnaise 1 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs) (Of Good Quality)
  Red wine vinegar 2 Tablespoon (Scant Measure)
  Dried basil/1 teaspoon chopped fresh basil 1⁄4 Teaspoon
  Chopped fresh tarragon/1/2 teaspoon dried tarragon leaves 1 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Garlic clove 1 Small
Directions

MAKING
1)After washing greens drain it and pat dry with paper towels.
2)Place in salad bowl or on individual salad plates.
3)Further beat mustard and mayonnaise.
4)Add oil in a very thin stream, beating constantly with wire whisk.
5)Dressing should remain thick.
6)Beat in vinegar in thin stream.
7)Dressing should be thinner but still creamy.
8)Add fresh chopped herbs along with salt and pepper.
9)Put garlic through press and beat in.
SERVING
10)Serve on the salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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