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Vinaigrette Cream Dressing

Diet.Chef's picture
Ingredients
  Tarragon vinegar 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Cracked pepper 1⁄4 Teaspoon
  Olive oil/1/2 cup olive oil and 1 cup vegetable oil 1 1⁄2 Cup (24 tbs)
  Green olives 1 Teaspoon, chopped
  Parsley 1 Teaspoon, chopped
  Sour cream 3 Tablespoon
  Egg yolk 1 , hard boiled and finely chopped
Directions

MAKING
1. Combine together vinegar, salt, and pepper.
2. Further, add oil, olives, parsley, sour cream, and chopped yolk.
3. Use a fork to beat until mixed well.
4. Chill the dressing for several hours.

SERVING
5. Add over a salad and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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Your rating: None
4.05
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3029 Calories from Fat 2981

% Daily Value*

Total Fat 337 g518.9%

Saturated Fat 51.4 g256.8%

Trans Fat 0 g

Cholesterol 208.5 mg69.5%

Sodium 1525 mg63.5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.64 g2.6%

Sugars 1.8 g

Protein 4 g7.2%

Vitamin A 18% Vitamin C 12.2%

Calcium 9.5% Iron 16.8%

*Based on a 2000 Calorie diet

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Vinaigrette Cream Dressing Recipe