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Dill Vinaigrette Dressing

Diet.Chef's picture
Ingredients
  Tarragon vinegar 4 Tablespoon
  Olive oil 2 Tablespoon
  Safflower oil 6 Tablespoon
  Olives 2 Tablespoon, chopped
  Dry mustard 1⁄4 Teaspoon
  Dijon mustard 1 Teaspoon
  Lemon juice 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Dry dill/3 tablespoons chopped fresh dill 2 Teaspoon
  Sugar substitute 1⁄2 Teaspoon (1/2 Packet)
  Organic egg 1 , beaten until frothy
Directions

MAKING
1. In a screw-top jar, mix all the ingredients together.
2. Shake the mixture well.
3. Refrigerate.

SERVING
5. Add over a salad and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 898 Calories from Fat 640

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 210.2 mg70.1%

Sodium 367.3 mg15.3%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.7 g10.8%

Sugars 0.4 g

Protein 23 g45.9%

Vitamin A 22% Vitamin C 12.6%

Calcium 30.5% Iron 58.5%

*Based on a 2000 Calorie diet

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Dill Vinaigrette Dressing Recipe