Red Leaf Lettuce Salad With Garlic Vinegar Dressing
|Red leaf lettuce||4|
|Minced garlic cloves||2 Teaspoon|
|Sesame seeds||2 Teaspoon|
|Wine vinegar||1⁄2 Cup (8 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Medium heat the saucepan.
Add garlic, oregano, sesame seeds, olive oil, and honey to the pan.
Heat for 2 minutes.
Stir, set the pan aside.
Add wine vinegar to the pan.
Put leaf lettuce in a bowl.
Add your dressing until dampen.
Sprinkle with parmesan cheese.
Top with some more cheese.