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Curry Dressing

Diet.Chef's picture
Ingredients
  Tarragon vinegar 4 Tablespoon
  Olive oil 2 Tablespoon
  Safflower oil 6 Tablespoon
  Lemon juice 1 Teaspoon
  Curry 1⁄2 Teaspoon
  Sour cream 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Sesame seeds 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Organic egg 1 , beaten until frothy
Directions

MAKING
1. In a screw-top jar, mix all the ingredients together.
2. Shake the mixture well.
3. Refrigerate.

SERVING
5. Add over a salad and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.030555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 648

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 11.2 g56.2%

Trans Fat 0 g

Cholesterol 218 mg72.7%

Sodium 861.7 mg35.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.8 g3.2%

Sugars 1 g

Protein 22 g43.5%

Vitamin A 9.6% Vitamin C 4.7%

Calcium 16.4% Iron 30%

*Based on a 2000 Calorie diet

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Curry Dressing Recipe