|Thinly sliced shallots/Green onions, including tops||1⁄3 Cup (5.33 tbs)|
|Prepared dijon style mustard||4 Teaspoon|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Salad oil/Olive oil||1⁄2 Cup (8 tbs)|
|Vegetables||1 Cup (16 tbs) (Raw / Cooked)|
1. In a blender jar add shallots or green onions, mustard, vinegar, oil, salt and pepper.
2. Blend the mixture.
3. Stir and shake vigorously before adding to vegetables.
4. Serve immediately or cover and keep dressing up to 2 days.
Serving size: Complete recipe
Calories 1172 Calories from Fat 996
% Daily Value*
Total Fat 115 g176.4%
Saturated Fat 5.3 g26.6%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 977.1 mg40.7%
Total Carbohydrates 29 g9.6%
Dietary Fiber 6 g24.1%
Sugars 0 g
Protein 6 g12.6%
Vitamin A 164.2% Vitamin C 33.2%
Calcium 6% Iron 12.8%
*Based on a 2000 Calorie diet