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Hubbell House Salad Dressing

DaVonne.Johnson's picture
Tangy dressing from historic Hubbell House in Mantorville, MN
Ingredients
For first items
  Tomato soup 1 Can (10 oz)
  Miracle whip 1 Pint
  Tartar sauce 6 Ounce (1 Small Jar)
  Sweet pickles 3 , grated
  Pickle juice 2 Teaspoon
  Chile sauce 3 Tablespoon
  Onion 1⁄2 , grated
  Garlic 1 Clove (5 gm), minced
For second items
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 4 Tablespoon
Directions

Mix the first items together in large bowl until well mixed. Mix second items together in measuring cup or small bowl. Slowly add second mixture to first ingredients in large bowl a little at a time and taste before adding all the vinegar and sugar mixture. When you have reached the desired taste, refrigerate. Add to shredded iceberg lettuce, finely chopped celery, and other desired ingredients. Pour dressing over lettuce and toss to coat evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Sauce
Interest: 
Everyday
Preparation Time: 
15 Minutes
Story
I found this handwritten recipe in my mother's recipe box after she passed away in 2011. She had written on the back that the recipe was written by her mother-in-law. It is at least 40 years old. I have seen variations of this recipe but I really wonder if this is more authentic since my Grandmother lived in that area most of her life.
Subtitle: 
Hubbell House Dressing

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