You are here

Old-Fashioned Stuffing For Turkey

Here is the recipe for Old-fashioned Stuffing For Turkey! The classic way to follow this age-old tradition! Simply flavored with nutmeg and a dash of pepper, this is a great recipe to follow. So next Thanksgiving, you won't be thinking back about the turkey at grandma's!!
Ingredients
  Onions 7 Cup (112 tbs), chopped
  Celery 9 Cup (144 tbs), diced
  Butter 2 Cup (32 tbs)
  Bread slice 25
  Nutmeg 1 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Salt 1 1⁄2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Poultry seasoning 2 Teaspoon
  Eggs 4 , slightly beaten
Directions

GETTING READY
1) In the oven, toast the bread slices till dry and golden brown.
2) Grease a casserole.

MAKING
3) In a skillet, heat butter.
4) Add onion and celery and sauté till tender.
5) Soak the toasted bread in cold water till soft.
6) Squeeze out all water.
7) Tear into small pieces and place in a bowl.
8) Add in the onions, celery, and butter.
9) Combine the seasonings and add to the bread mix.
10) Add in the eggs, mixing well.

SERVING
11) Use the stuffing in the turkey.
12) Place any remaining stuffing in the casserole and cover.
13) Place in the oven at 325 degrees, and bake for 30 minutes.
14) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Stuffing
Occasion: 
Thanksgiving
Ingredient: 
Celery
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
3.70625
Average: 3.7 (16 votes)