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Tomato Cups With Lime And Chive Dressing

Party.Freak's picture
<p><a href="http://www.flickr.com/photos/donutgirl/7578114508/">Image Credit</a></p>
Ingredients
  Tomatoes 6 Medium, peeled
  Ripe avocado 1 Large, peeled and roughly chopped
  Mayonnaise 2 Tablespoon
  Lemon 2 , freshly juiced
  Salt To Taste
  Pepper To Taste
  Green pepper 2 Ounce (50 gram)
  Spring onion 6 , finely chopped
  Chopped fresh chives 2 1⁄2 Tablespoon
  Caster sugar 1 Tablespoon
  Olive oil 8 Tablespoon
Directions

MAKING
1. Using a sharp knife, cut and level stalk end. Reserve them.
2. Using a melon scooper, scoop out all the flesh and remove on to a bowl. Using a soup strainer, pass all the tomato flesh through it and reserve the strained liquid.
3. Place the scooped tomato shells, up side down, on kitchen towels/ absorbent paper. Once all the excess juice has oozed out, cling wrap and refrigerate.
4. In a medium sized bowl, combine mayonnaise, 2 tablespoons lemon juice, salt and pepper. Whisk well.
5. Add pepper, spring onions and avocado and mix gently. Cling wrap and refrigerate.
6. In a small bowl, combine strained tomato liquid, remaining lemon juice, olive oil, 2 tablespoons chives, salt, pepper and caster sugar. Whisk well. Cling wrap and refrigerate.
7. Stuff each tomato shell with avocado mixture and close with reserved tomato lid.

SERVING
8. Serve chilled, drizzled with prepared dressing and garnished with salad leaves and chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
15 Minutes

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