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Sunset Salad With Vinaigrette

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Ingredients
  Romaine lettuce hearts 2 , torn into bite sized chunks
  Radicchio lettuce 1 , torn into bite sized chunks
  Beefsteak tomatoes 2 , cut into quarters
  Seedless cucumber 1 , chopped
  Red bell pepper 1 , cored, seeded and sliced
  Yellow bell pepper 1 , cored, seeded and sliced
  Orange bell pepper 1 , cored, seeded and sliced
  Red onions 7 Medium, sliced
  Finely chopped shallots 3 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Finely chopped fresh dill 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1. In a medium sized bowl, combine all the ingredients required for dressing and mix well. Keep aside.
2. In a large salad bowl, combine all the vegetables and toss once.
3. Add dressing and toss gently till well combined.

SERVING
4. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
10 Minutes

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