|Spicy sweet french dressing||1⁄2 Cup (8 tbs) (Bottled)|
|Water||1⁄2 Cup (8 tbs)|
1. In a small saucepan, add cornstarch and stir in French dressing. Add water and stir the mixture properly.
2. Simmer over low heat until it thickens. Keep on stirring on low heat and boil for 3 more minutes.
3. Serve in little dip bowls, cool, but don-€™t allow it to chill.