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Savory Dressing For Fowl

Heavenly, superb, outstanding, are just some words to describe Savory Dressing For Fowl. One of the main ingredients used ion this is the toasted bread, so ensure you dont have it burned! Enjoy this dish with your kin and friends and get back to me with all that they have said!
Ingredients
  Giblets 1 Pound
  Toasted bread cubes 6 Cup (96 tbs)
  Parsley 1⁄4 Cup (4 tbs), minced
  Onion 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sage 1 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
Directions

MAKING
1) In a saucepan, add the giblets and add enough water to cover till tender.
2) Drain and chop the giblets, reserving 3/4 cup stock.
3) In a bowl, combine the bread cubes, parsley, onion, celery and seasonings.
4) Add in the milk, egg, giblets, and reserved giblet stock.
5) Refrigerate for 1 hour till flavors blend.

SERVING
6) Use as dressing over fowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Parsley
Interest: 
Party
Preparation Time: 
20 Minutes

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