Honey Cornbread Dressing Country Style
|Butter stick||2 , cut into chunks|
|Yellow onions||2 Medium, chopped|
|Celery ribs||3 , chopped|
|Fresh rosemary||1 Tablespoon, finely chopped|
|Fresh sage||1 Tablespoon, chopped|
|Fresh basil||1 Tablespoon, chopped|
|Kosher salt||2 Pinch|
|Black pepper||2 Pinch|
|Bulk italian sausage||1 Pound|
|Real texas honey cornbread||6 Cup (96 tbs), half crumbled, half cut into 1/2 cubes|
|Fresh parsley||1 Cup (16 tbs), chopped|
|Deviled pecans||3 Cup (48 tbs)|
|Bourbon||1⁄4 Cup (4 tbs) (Bourbon, Can Be Substituted With Chicken Stock)|
|Chicken stock||3⁄4 Cup (12 tbs) (Enough To Moisten The Mixture)|
Add onion to butter that is cubed, turn your heat down when the onions are translucent. Add the celery, rosemary, sage, basil, salt and pepper. Stir and allow the mixture to cook a bit longer.
Brown the sausage. Add the onion mixture to the sausage in a big pot and mix it well.Add the crumbled and cubed cornbread to the pot and mix it well. Add the pecan and parsley. Add one fourth cup of any type of Bourbon to the mixture and stir the mixture well. Add chicken broth to the mixture and mix well for few minutes.
Put the mixture in a greased oven dish and bake at 350°F degrees until the mixture is heated thoroughly.
The Real Texas Honey Cornbread Dressing is out of the oven now and is ready to be served!
Calories 641 Calories from Fat 451
% Daily Value*
Total Fat 52 g80%
Saturated Fat 11.6 g57.8%
Trans Fat 0 g
Cholesterol 46.9 mg15.6%
Sodium 466.5 mg19.4%
Total Carbohydrates 33 g10.8%
Dietary Fiber 7.3 g29%
Sugars 5.5 g
Protein 14 g27%
Vitamin A 29.3% Vitamin C 13.7%
Calcium 4.7% Iron 22.6%
*Based on a 2000 Calorie diet