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Cooked Dressing

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Ingredients
  All purpose flour 2 Tablespoon
  Sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Cayenne 1 Dash
  Eggs 2 , lightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Butter 1 1⁄2 Teaspoon
Directions

MAKING
1) Into a small bowl, mix together the flour, salt, egg yolks and milk
2) Cook over a low flame stirring continuously till it becomes thick
3) Stir in he vinegar, butter and mix well
4) Place in the refrigerator to chill for 2 hours

SERVING
5) Serve wit some meat and pasta salad

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
7 Minutes

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4.191665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 195

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 456 mg152%

Sodium 210.5 mg8.8%

Total Carbohydrates 63 g21%

Dietary Fiber 0.96 g3.8%

Sugars 39.8 g

Protein 22 g43.1%

Vitamin A 19.6% Vitamin C 0.45%

Calcium 25.7% Iron 19%

*Based on a 2000 Calorie diet

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Cooked Dressing Recipe