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Chef Cheese Dressing

American.Gourmet's picture
Ingredients
Blue cheese - 3 ounces (3/4 cup), crumbled
Olive oil - 1/2 cup or salad oil - 1/2 cup
White vinegar - 2 tablespoons
Lemon juice - 1 tablespoon
Anchovy paste - 1 teaspoon
Garlic - 1/2 clove, minced
Salt - to taste
Pepper - to taste
Directions

MAKING
1. In a large mixing bowl, mix together crumbled blue cheese, olive or salad oil, white vinegar, lemon juice, anchovy paste, and garlic.
2. Add salt and pepper to taste.

FINALISING
3. Refrigerate dressing until chilled well.

SERVING
4. Stir and use for dressing salad.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Cheese
Cook Time: 
5 Minutes

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Average: 4.4 (18 votes)